Salad Endive a La Maison Ria


4 heads of Endive   Cut and chop the green onion, apple, orange, celery, cucumber and red pepper.  Add one envelope of vanilla sugar and juice from 1/2 lemon, and mix.  Sprinkle the blueberries (or grapes) on top.  Set aside in a separate glass bowl.

Take 4 heads of Endive, 1 head Red Endive - cut, mix and place in a separate bowl.

Take 1 head Romaine Lettuce - wash, cut and place in separate bowl.

Diners have a choice of mixing from 3 separate bowls with the addition of their favourite salad dressing.  Try 1000 Islands as a start.

Serves 3-4.


1 head Red Endive
1 head Romaine Lettuce
1 green onion
1 apple  
1 orange  
1 celery stalk  
1 red pepper  
1/4 slice cucumber  
250 grams of blueberries or dark grapes  
1/2 Lemon  
Vanilla Sugar