Stir Fry of Endive with Prawns


8 endives, sliced in 1/2 inch slices  (discard core end)   Marinate the halved endives in the flavoured olive oil for 5 minutes and grill on a medium BBQ fire. Heat the butter in a large non-stick skillet; add sliced endives and green onions, sauté on high heat for 1 minute; add garlic, prawns and cream. Cook another 2 minutes or until prawns are cooked but endive is still a little al dente. Add chopped tomatoes, season with salt and pepper and sauté for 30 seconds.

Divide between 4 warm plates, sprinkle with parsley, and garnish with grilled endive halves.

SERVINGS:  4 servings

1 lb. prawns, peeled and deveined  
4 medium tomatoes, peeled, seeded & chopped  
4 Tbsp. minced fresh parsley  
6 green onions, chopped  
1 small garlic clove, minced  
2 Tbsp. butter  
1/2 cup heavy cream (optional)  
4 baby white endives, sliced in half lengthwise  
As Needed:  olive oil, minced herbs (sage, rosemary, oregano, etc.), salt, pepper & lemon juice