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Endives with Groundbeef
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Instructions:
Endives with Groundbeef
Ingredients:
8-10 heads
of Endives
Clean the endive heads.
Cook until tender and drain thoroughly. Saute the onions, garlic
and beef in
butter. Add pepper, salt, and chopped parsley. Place
alternate layers of endives and beef in a casserole dish. Sprinkle
with breadcrumbs and dollops of butter. Cover with a generous
layer of grated cheese and place the dish in a warm over or under a
pre-headed broiler until the cheese has melted and turned golden
brown.
1 or 2
chopped green onions or shallots
50 gram Butter
1 clove of Garlic
(optional)
500g lean
ground beef
2 Tbsp.
chopped parsley
2 Tbsp.
breadcrumbs
100-200g
aged cheese
Salt &
Pepper