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Salad Witloof-Endive Orange
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Instructions:
Serves 3-4.
Salad Witloof-Endive Orange
Ingredients:
3-4 heads of
endive
Clean the Witloof heads and
slice into thin rings. Sprinkle the rings with orange juice to
prevent browning. Peel one of the oranges very thinly and cook in
water for a minute. Chop the skin very fine. Cut the oranges
in slices. Season the sour cream or yoghurt with pepper, salt and
some sugar. Place the Wtloof salad into a bowl and decorate the
edge of the bowl with orange slices and parsley. Pour sour cream
and yoghurt on the Wtloof and garnish with orange skin.
2 oranges
250ml sour
cream or yoghurt
Salt &
Pepper
Sugar
Parsley